Current Events and Seasonal Menus
Available at the restaurant.
From 6th February 5pm to 10pm. | 6 courses for $59 per person + free gift.
Celebrate the year of the Dragon with Lola Rouge’s Lunar New Year Good Fortune Menu 2024. An exquisite culinary experience designed to share. Commencing with a Baiju Dragon Shot followed by some of your favourites Ora King Salmon, Longevity Noodles and ending with a Dessert tasting plate to indulge all your senses.
Each reservation that dines with us for the Lunar New Year Good Fortune Menu will be presented with a Lola Rouge red envelope, enclosing a special gift.
Lunar New Year Menu
Available at The Parlour Saturday 11th & Sunday 12th May 12pm to 4pm.
Celebrate Mother's Day with our special Winter High Tea, in collaboration with Antipodes Skincare! Designed to honour the incredible women in our lives.
Featuring New Zealand producers adds a local touch to the event, showcasing the best of what the region has to offer.
Grafters Honey/Mushroom House/Ora King Salmon/Lot8 & Ploughman’s Bread/Santos Coffee.
Enjoy delicious treats like our Lemon Kaffir Lime Meringue Entremet, Santos Coffee Caramel Macaron, and Hojicha Choux. Treat Mom to the Pistachio Praline Tart and Gaftar’s Honey mousse & Raspberry Jelly Opera Cake.
For Savoury we are incorporating a fusion of flavors and ingredients Wasabi & Rice Cracker homemade topped with sake cured Ora King Salmon finished with a sturgeon Caviar is a slice of luxury, Roti Jhala is a Malaysian pancake is filled with pulled ayam (dry chicken curry) finished with a dot of Lot8 chilli oil & curried mayo, Phoenix oyster mushroom tung tongs are crispy money bag packed with umami, Ploughman’s Harvest Rye sandwich, togarashi crème fraiche & cucumber.
Each bite is a tribute to the love, care, and dedication that mothers shower upon us every day.
Join us in celebrating the extraordinary bond between mothers and children on this special day.
Mother's Day High Tea
Available at The Parlour every Saturday & Sunday 12pm to 4pm.
Embark on an indulgent experience where Asia meets Paris with a unique infusion of flavours.
This Edition of the menu is inspired by spring/summer flavours and regionally sourced ingredients- coconut, chocolate, lemongrass & mango macaroon. Lychee mousse opera cake, coconut mousse entremet, passionfruit tart with earl grey ganache, streusel & salted caramel flavour & choux topped with banana bavarois & hazelnut praline.
Blueberry & Callebaut white chocolate scone spinach & feta come with a twist served with herb butter & fresh whipped cream.
For savoury- Ora King Salmon is cured with wakame & seaweed imagination gin sourced from the kapiti region near to wellington topped with osetra sturgeon caviar is a slice of luxury, Thai flavours for corn cake matched with lot 8 orient olive oil infused mayo, a light cucumber crème fraiche sandwich on ploughman’s sour dough & Pulled Lumina Lamb oyster shoulder roll finished with curried mayo.
Naumi High Tea
Available at the restaurant from 6th February 2024.
Start the Lunar New year with luck on your side at Lola Rouge.
Each reservation that dines with us for the Lunar New Year Good Fortune Menu will be presented with a Lola Rouge red envelope, enclosing a special gift.
What fortune awaits you?
As we gift envelopes each night across the New Year, you could receive any one of the following, as our gift to you.*
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Glass of House Wine or Beer
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A Cocktail
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Bottle of Cloudy Bay Pelorus Brut
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High Tea Voucher for Two
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Complimentary 1 Night Stay at Naumi Hotel Wellington, including Breakfast for Two
* Terms and Conditions:
Offer is valid for 6 months from 6 Feb, 2024, is subject to availability and not to be used in conjunction with any other offers.
Not exchangeable for cash or other value. Valid at Lola Rouge Wellington only.
To redeem: please provide voucher on arrival or at the time of ordering. Loss or expiration is void. Value to be used in one visit. Voucher cannot be applied to the same bill on which it was received.
Lola Rouge Lucky Red Envelopes
