top of page
Lola Rouge New Dinner Menu.png
Our menus combine a stunning range of local ingredients, color, flavor, and texture to reflect Asian influences.

Menus

Lola rouge lips

Restaurant Hours: Tues – Sat: 5pm - 10pm | Sun – Mon: Closed

Bar Hours: Open Daily: 12pm - 10pm

High Tea Hours:  Sat - Sun: 12pm - 4pm

3 Lola rouge lips

Restaurant, Bar & Seasonal Menus

Enjoy menus meticulously crafted by our award-winning Executive Chef Kiran Ghate, combining a stunning range of local ingredients, colour, flavour and texture to reflect the Asian influences of Lola Rouge.

 

Our extensive drinks menu of boutique wines and beer from local craft breweries happily accompany the dishes whilst cocktails will take your experience to the next level.

Special Menus

Kinilaw (Df) 

Signature Small Plate
Market Fish, Sturgeon Caviar, Cane Vinegar, Kalamansi & Chilli Gel, Coconut Dressing, Squid Ink Honeycomb Tuille & Makrut Oil

XO Silken Tofu (Gf, Pb)

Dry Shitake, Organic Tamari, Chilli Oil, Garlic, Carrots, Green Onions

 

Ah Tong

Crayfish Dumpling, Laksa Broth, Kaffir Lime Oil, Crispy Wonton, Chilli, Coriander

 

Palate Cleanser

Zelati Passionfruit Sorbet

 

Wok Tossed Pork Belly (Df)

Twice Cooked Free Range Pork Belly, Ginger, Basil, Young Peppers, Black Bean Sauce, Sesame Seeds

Nyonya Style Steamed Catch of the Day (Gf, Df)

Line Caught Catch of the Day Steamed, Banana Leaf Wrap, Sambal Spice, Okra, Pineapple & Cucumber Salsa, Lemon Bouquet

 

Khanun Gaeng (Gf, Pb)

Jackfruit, Carrots, Broccoli, Pumpkin, Baby Corn, Makrut, Thai Basil

 

Wok Tossed Seasonal Greens (Gf, Df)

Organic Tamari & Garlic Sauce, Crispy Shallots

Steamed Jasmine Rice

Signature Tasting Plate

Matcha Tiramisu (Plant Based), Petit Ataahua & Almond Mandarin Cake, Pistachio Crumb, Chocolate Button, Leaf Tuille

 

Gf – Gluten Free | Df – Dairy Free | Pb – Plant Based

From $99 P/P (Min 6 Guests)

Red Room Private Dining Menu

Small Plate

Nasu Dengaku (Pb)
Miso-Glazed Eggplant, Pumpkin Seeds, Chives, Sesame, Chilli Gel

OR

Crying Tiger Tataki (Df)
Lumina Lamb Loin, Lamb Cap Snow, Nam Jim Jaew, Oroshi, Garlic Crisp, Sesame, Voila

OR

Ah Tong
King Prawn & Scallop Dumplings, Laksa Broth, Kaffir Lime Oil, Crispy Wonton, Chilli, Coriander

Large Plate

Khanun Gaeng (Gf, Pb)
Jackfruit, Carrot, Broccoli, Pumpkin, Baby Corn, Makrut, Thai Basil

OR

Chun Pei Chicken (Df)
Free-Range Chicken Thigh, Chinese Ketchup Vinegar, Dry Mandarin Peel Sauce, Wok-Tossed Seasonal Veg, Shaoxing, Cashew

OR

Nyonya Style Steamed Catch of the Day (Gf, Df)
Steamed Line-Caught Catch of the Day, Banana Leaf Wrap, Sambal Spice, Okra, Pineapple & Cucumber Salsa, Lemon Bouquet

Steamed Rice

 

Sweets

Almond Mandarin Cake (Gf)
Coconut Mousse, White Chocolate Mascarpone Cream, Raspberry Jelly, Food Nerd Freeze Dried Jackfruit, Voila

OR

Toffee Pudding (Pb)
Dates, Toasted Coconut Crumbs, Miso Caramel Sauce, Zelati Salted Caramel Gelato

Gf – Gluten Free | Df – Dairy Free | Pb – Plant Based

Available Tues - Thurs: 2 Courses $45 | 3 Courses $55

Excludes Red Room Bookings

Express Dinner Menu

bottom of page