Menus
Enjoy a menu meticulously crafted by our Award-winning Executive Chef Kiran Ghate, combining a stunning range of local ingredients, colour, flavour and texture to reflect the Asian influences of Lola Rouge. The extensive drinks menu of boutique wines and beer from local craft breweries happily accompany the dishes whilst cocktails will take your experience to the next level.
Private Dining Menu
$130 per person
Kinilaw (Df)
Signature Small Plate
Market Fish, Sturgeon Caviar, Cane Vinegar, Kalamansi & Chilli Gel, Coconut Dressing, Squid Ink Honeycomb Tuille & Makrut Oil
XO Silken Tofu (Gf, Pb)
Dry Shitake, Organic Tamari, Chilli Oil, Garlic, Carrots, Green Onions
Ah Tong
Crayfish Dumpling, Laksa Broth, Kaffir Lime Oil, Crispy Wonton, Chilli, Coriander
Palate Cleanser
Zelati Passionfruit Sorbet
Wok Tossed Pork Belly (Df)
Twice Cooked Free Range Pork Belly, Ginger, Basil, Young Peppers, Black Bean Sauce, Sesame Seeds
Nyonya Style Steamed Catch of the Day (Gf, Df)
Line Caught Catch of the Day Steamed, Banana Leaf Wrap, Sambal Spice, Okra, Pineapple & Cucumber Salsa, Lemon Bouquet
Khanun Gaeng (Gf, Pb)
Jackfruit, Carrots, Broccoli, Pumpkin, Baby Corn, Makrut, Thai Basil
Wok Tossed Seasonal Greens (Gf, Df)
Organic Tamari & Garlic Sauce, Crispy Shallots
Steamed Jasmine Rice
Matcha Tiramisu (Plant Based), Petit Ataahua & Almond Mandarin Cake, Pistachio Crumb, Chocolate Button, Leaf Tuille
Gf – Gluten Free | Df – Dairy Free | Pb – Plant Based
Express Dinner Menu
Available Tues - Thurs
2 Courses $45 | 3 Courses $55
Small Plate
Nasu Dengaku (Pb)
Miso-Glazed Eggplant, Pumpkin Seeds, Chives, Sesame, Chilli Gel
OR
Crying Tiger Tataki (Df)
Lumina Lamb Loin, Lamb Cap Snow, Nam Jim Jaew,
Oroshi, Garlic Crisp, Sesame, Voila
OR
Ah Tong
King Prawn & Scallop Dumplings, Laksa Broth, Kaffir Lime Oil,
Crispy Wonton, Chilli, Coriander
Large Plate
Khanun Gaeng (Gf, Pb)
Jackfruit, Carrot, Broccoli, Pumpkin, Baby Corn, Makrut, Thai Basil
OR
Chun Pei Chicken (Df)
Free-Range Chicken Thigh, Chinese Ketchup Vinegar,
Dry Mandarin Peel Sauce, Wok-Tossed Seasonal Veg, Shaoxing, Cashew
OR
Nyonya Style Steamed Catch of the Day (Gf, Df)
Steamed Line-Caught Catch of the Day, Banana Leaf Wrap,
Sambal Spice, Okra, Pineapple & Cucumber Salsa, Lemon Bouquet
Steamed Rice
Sweets
Almond Mandarin Cake (Gf)
Coconut Mousse, White Chocolate Mascarpone Cream,
Raspberry Jelly, Food Nerd Freeze Dried Jackfruit, Voila
OR
Toffee Pudding (Pb)
Dates, Toasted Coconut Crumbs, Miso Caramel Sauce,
Zelati Salted Caramel Gelato
Gf – Gluten Free | Df – Dairy Free | Pb – Plant Based
