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Lola rouge lips

Menus

Our menus combine a stunning range of local ingredients, color, flavor, and texture to reflect Asian influences.

*Please note our menus are seasonal and can change anytime.

3 Lola rouge lips

Restaurant, Bar & Seasonal Menus

Enjoy menus meticulously crafted by our award-winning Executive Chef Kiran Ghate, combining a stunning range of local ingredients, colour, flavour and texture to reflect the Asian influences of Lola Rouge.
 
Our extensive drinks menu of boutique wines and beer from local craft breweries happily accompany the dishes whilst cocktails will take your experience to the next level.

Create Your Own Journey

Select 3 Dishes $42 PP | Select 4 Dishes $54 PP | Select 5  Dishes $66 PP 
(Min 2 Guests)

8-Course Degustation | Red Room Private Dining

From $99 PP (Min 2 Guests | Red Room: Min 6 Guests) 

Amuse Bouche

 

Torched Ora King Salmon (GF, DF)

Wasabi, Soy Ponzu, Daikon & Ikura

 

Eggplant Katsu (PB, GF)

Gluten Free Breadcrumb, Tonkatsu Sauce & Slaw

 

Ah Tong (DF)

Chengdu Style Pork, Hot and Sour Vinegar & Peanut Crumble

 

Palate Cleanser - Zelati’s sorbet

 

Lumina Lamb Loin (DF)
Massaman Curry, Crispy Fondant Potato, Carrot Ribbons, Crispy Peanut Crumble
& Red Chilli

 

General Tso’s Chicken (DF)

Free Range Thigh, Hoisin, Sesame & Dry Red Chilli

 

Fish Moilee (GF, DF)

Kerela Style Fish Stew, Zucchini, Coconut Milk, Turmeric, Curry Leaf, Mustard, Coriander Oil

 

Banchan Side Dishes (GF, DF)

Korean Style Vegetables (weekly selection)

 

Sweet Endings: Signature Tasting Plate

 

Ube Supreme (GF)

Almond Sponge Cake, Ganache & White Chocolate Mascarpone

 

Carrot Ambrosia (PB)

Coconut Salted Caramel, Zelati’s Oat Milk Gelato, Whittaker’s Chocolate Button & Leaf Tuille

GF- Gluten Free | DF - Dairy Free | PB - Plant Based

red room lola rouge

Lola Rouge Bar Bites

CREATE YOUR OWN SAMPLING PLATES:

Any 3 items $18 PP | Any 4 items $24 PP

Oyster

Togarashi Tempura Battered Oyster & Lot 8 Chilli Mayo Or Oyster Natural (DF) Yuzu Kosho & Sake Mignonette

Oyster Phoenix Mushroom Popiah (PB)

Silken Tofu, Thai Basil, Vermicelli & Thai Pickle


King Prawn Toast

Dough Bakery Brioche, Kewpie Bonito Mayo Infusion & Sesame


Ah Tong (DF)

Chengdu Style Pork, Hot and Sour Vinegar & Peanut Crumble

Zafrani Chicken Cornetto

Pulled Chicken Tikka, Laccha Pyaaz, Snack Spice, Mint Ranch, Beetroot Chutney & Lemon Gel

GF- Gluten Free | DF - Dairy Free | PB - Plant Based

LOLA ROUGE BAR BITES:

Wok Tossed Noodles (PB) $23

Tofu, Oyster Mushroom, Bok Choy, Black Pepper, Garlic Sauce & Sesame

Holy Cluck Burger $24

Free Range Brined Chicken Thigh, Dough Bakery Milk Bun, Nam Pla Prik Slaw, Crisp Lettuce, Tomato, Thai Basil Mayo & Chunky Fries


Fish Moilee with Rice (GF, DF) $28

Kerela Style Fish Stew, Zucchini, Coconut Milk, Turmeric, Curry Leaf, Mustard & Coriander Oil

Caesar Salad (GF available) $24

Cos Lettuce, Smoked Chicken, House Made Croutons, Shaved Parmesan, Streaky Bacon, Poached Egg & Caesar Dressing

Chaat Spice Fries $10

Garlic Mayo & Tomato Sauce

SWEET ENDINGS


Ube Supreme (GF) $17

Almond Sponge Cake, Ganache & White Chocolate Mascarpone


Carrot Ambrosia (PB) $17

Coconut Salted Caramel, Zelati’s Oat Milk Gelato


Kalamansi Popsicle (GF) $17

Curd, Strawberry Mascarpone, Pistachio Crumb, Torched Meringue & Leaf Tuille


Kapiti Cheese Selection $27

A Selection of Akatea Brie, Kikorangi Blue, Aged Cheddar (2 years), Quince Jelly, Dried Fruits, Mini Pretzels & Lavoush

Oysters $6 ea
Togarashi Tempura Battered Oyster & Lot 8 Chilli Mayo Or Oyster Natural (DF) Yuzu Kosho & Sake Mignonette

King Prawn Toast $24
Dough Bakery Brioche, Kewpie Bonito Mayo Infusion & Sesame

 

Torched Ora King Salmon (GF, DF) $24
Wasabi, Soy Ponzu, Daikon & Ikura

 

Kinilaw $24
Market Fish with Papaya, Kalamansi Gel, Toasted Coconut & Rice Cracker

 

Eggplant Katsu (PB, GF) $23
Gluten Free Breadcrumb, Tonkatsu Sauce & Slaw

 

Steamed Silken Tofu (PB, GF) $24

Served with Wok Tossed XO Shitake, Organic Tamari, Chilli Oil & Tobacco Onion

 

Ah Tong (DF) $24
Chengdu Style Pork, Hot and Sour Vinegar & Peanut Crumble

 

Zafrani Chicken Cornetto $24
Pulled Chicken Tikka, Laccha Pyaaz, Snack Spice, Mint Ranch, Beetroot Chutney & Lemon Gel

 

Pumpkin Korokee Yellow Curry (PB, GF) $25
Thai Basil, Coconut Cream, Pumpkin Seed, Makrut Dust, Baby Corn & Beans

 

General Tso’s Chicken (DF) $26
Free Range Thigh, Hoisin, Sesame & Dry Ted Chilli

 

Pork Belly (DF) $26
Granny Smith Nam Tok, Khonkaen & Nam Jim Jaew

Fish Moilee (GF, DF) $28
Kerela Style Fish Stew, Zucchini, Coconut Milk, Turmeric, Curry leaf, Mustard, Coriander Oil

Lumina Lamb Loin (DF) $28
Massaman Curry, Crispy Fondant Potato, Carrot Ribbons, Crispy Peanut Crumble & Red Chilli


Wok Tossed Noodles (PB) $23
Tofu, Oyster Mushroom, Bok Choy, Black Pepper, Garlic Sauce & Sesame

Typhoon Shelter Fried Rice (DF) $24
Shrimp, Edamame, Organic Tamari, Garlic, Breadcrumbs & Green Onion

SIDES

Steamed Rice $6


Wok Tossed Edamame (GF, DF) $9

Burnt Garlic & Chiu Chow Oil


Banchan Side Dishes (GF, DF) $9

Korean Style Vegetables (weekly selection)

SWEET ENDINGS

Ube Supreme (GF) $17

Almond Sponge Cake, Ganache & White Chocolate Mascarpone


Carrot Ambrosia (PB) $17

Coconut Salted Caramel, Zelati’s Oat Milk Gelato


Kalamansi Popsicle (GF) $17

Curd, Strawberry Mascarpone, Pistachio Crumb, Torched Meringue & Leaf Tuille


Kapiti Cheese Selection $27

A selection of Akatea Brie, Kikorangi Blue, Aged Cheddar (2 years), Quince Jelly, Dried Fruits, Mini Pretzels & Lavoush

GF- Gluten Free | DF - Dairy Free | PB - Plant Based

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