Restaurant, Bar & Seasonal Menus
Enjoy menus meticulously crafted by our Executive Chef Jason Ng, combining a stunning range of local ingredients, colours, flavours and textures to reflect the Asian influences of Lola Rouge.
Our extensive drinks menu of boutique wines and beer from local craft breweries happily accompany the dishes whilst cocktails will take your experience to the next level.
Full Dinner Menu
The Chef's Table | Red Room Private Dining
From $99 pp (Minimum 2 guests | Red Room: Minimum 6 guests)
Work Charred Edamame, Gochugaru, Truffle Oil (GF, DF)
Market Fish Crudo, Coconut Nuoc Cham (GF, DF)
Chicken Liver Parfait, Youtiao, Shaoxing Jelly
Lamb & Coriander Dumplings, Sesame Sauce, Chilli (DF)
Fried Brussels Sprouts, Umami Vinaigrette, Puffed Rice (GF, DF, PB)
Udon Noodles, Black Garlic Butter, Cured Pork, Chives (DF)
Hibachi Cabbage, Miso Butter, Smoked Tofu, Buckwheat Furikaki (GF, DF, PB)
Lamb Loin, Toasted Coconut Curry, Macadamia, Banh Mi Vegetables (GF, DF)
Ōra King Salmon, Fermented Soybean, Oyster Mushroom, Bok Choy (GF, DF)
Signature Dessert Tasting Plate
V- Vegetarian | GF - Gluten Free | DF - Dairy Free | PB - Plant Based
STARTERS
Lola's Seafood Platter | $34 pp
Natural Oysters, Kimchi, Pickled Nashi Pear (GF, DF)
Prawn Toast, Sesame, Tobiko, Chives (DF)
Ōra King Salmon Cones, Sriracha Mayo (DF)
Market Fish Crudo, Coconut Nuoc Cham (GF, DF)
Grilled Octopus Salad, Kombu, Bamboo Shoots (GF, DF)
SNACKS
Natural Oyster, Kimchi, Pickled Nashi Pear (GF, DF) | $6
Prawn Toast, Sesame, Tobiko, Chives (DF) | $8
Chicken Liver Parfait, Youtiao, Shaoxing Jelly | $8
Prawn Dim Sum, Hotpot Mayo (DF) | $8
Lamb Belly Skewer, Xi'an Spice, Shiso Yoghurt, Pickled Diakon (GF) | $8
Wok Charred Edamame, Gochugaru, Truffle Oil (GF, DF) | $8
SMALL PLATES
Fried Brussels Sprouts, Umami Vinaigrette, Puffed Rice (GF, DF, PB) | $12
Asian Greens, Superior Oyster Sauce, Garlic Crumbs (GF, DF) | $12
Lamb & Coriander Dumplings, Sesame Sauce, Chilli (DF) | $22
Udon Noodles, Black Garlic Butter, Cured Pork, Chives (DF) | $23
Panko Crumbed Pumpkin, Red Curry, Tomato Kasundi, Thai Basil (DF, PB) | $24
Steamed Silken Tofu, Shiitake Mapo, Crispy Leek (DF, PB) | $19
Hibachi Grilled Cabbage, Miso Butter, Smoked Tofu, Buckwheat Furikake (GF, DF, PB) | $19
V- Vegetarian | GF - Gluten Free | DF - Dairy Free | PB - Plant Based
MEDIUM PLATES
Free Range Egg Fried Rice, Lap Cheong, Green Beans, Garlic Chives, Duck Skin Crumble (GF, DF) | $25
Crispy Chicken Thigh, General Tso Sauce, Capsicum, Chilli, Sesame (DF) | $25
Lamb Loin, Toasted Coconut Curry, Macadamia, Banh Mi Vegetables (GF, DF) | $42
Ōra King Salmon, Fermented Soybean, Oyster Mushroom, Bok Choy (GF, DF) | $38
LARGE PLATES
Please Allow 30 Minutes
Roast Pork Belly Ssäm (GF, DF) | $70
Twice-cooked Pork Belly Accompanied with Leaves, Kimchi, Pickles, and Ssäm Sauce
Five-spice Duck (DF) | $80
Roasted Breast and Confit Leg Served with Duck Rice, Pancakes, Lettuce, Cucumber and Sauces
SWEET ENDINGS
Poached Pear Mille-feuille, Hojicha Cream, Feijoa Sorbet | $16
Kalamansi Pavlova, Coconut Tapioca, Pineapple, Coconut Gelato (GF) | $16
Belgian 70% Cremeux, Matcha, Chocolate Soil, Cacao Nib (GF, DF) | $17
AFTER DINNER BEVERAGES
Liqueur, Port & Spirit
Bailey's, Ireland | $11
Taylor’s 10 Year Old Tawny Port, Portugal | $18
The Oban 14 Year Old, Scotland | $20
Dessert Cocktail
Tiramisu Martini | $24
Vanilla Infused Dark Rum, Baileys, Chocolate Liqueur, Kahlua, Espresso,
Chocolate Bitters, Chocolate Shavings, Lady Finger Rim
(A complete beverage list is available upon request)
V - Vegetarian | GF - Gluten Free | DF - Dairy Free | PB - Plant Based
