Restaurant, Bar & Seasonal Menus
Enjoy menus meticulously crafted by our award-winning Executive Chef Kiran Ghate, combining a stunning range of local ingredients, colour, flavour and texture to reflect the Asian influences of Lola Rouge.
Our extensive drinks menu of boutique wines and beer from local craft breweries happily accompany the dishes whilst cocktails will take your experience to the next level.
Special Menus
Kinilaw (Df)
Signature Small Plate
Market Fish, Sturgeon Caviar, Cane Vinegar, Kalamansi & Chilli Gel, Coconut Dressing, Squid Ink Honeycomb Tuille & Makrut Oil
XO Silken Tofu (Gf, Pb)
Dry Shitake, Organic Tamari, Chilli Oil, Garlic, Carrots, Green Onions
Ah Tong
Crayfish Dumpling, Laksa Broth, Kaffir Lime Oil, Crispy Wonton, Chilli, Coriander
Palate Cleanser
Zelati Passionfruit Sorbet
Wok Tossed Pork Belly (Df)
Twice Cooked Free Range Pork Belly, Ginger, Basil, Young Peppers, Black Bean Sauce, Sesame Seeds
Nyonya Style Steamed Catch of the Day (Gf, Df)
Line Caught Catch of the Day Steamed, Banana Leaf Wrap, Sambal Spice, Okra, Pineapple & Cucumber Salsa, Lemon Bouquet
Khanun Gaeng (Gf, Pb)
Jackfruit, Carrots, Broccoli, Pumpkin, Baby Corn, Makrut, Thai Basil
Wok Tossed Seasonal Greens (Gf, Df)
Organic Tamari & Garlic Sauce, Crispy Shallots
Steamed Jasmine Rice
Matcha Tiramisu (Plant Based), Petit Ataahua & Almond Mandarin Cake, Pistachio Crumb, Chocolate Button, Leaf Tuille
Gf – Gluten Free | Df – Dairy Free | Pb – Plant Based
From $99 P/P (Min 6 Guests)
Red Room Private Dining Menu
