Restaurant, Bar & Seasonal Menus
Enjoy menus meticulously crafted by our Head Chef Jason Ng, combining a stunning range of local ingredients, colours, flavours and textures to reflect the Asian influences of Lola Rouge.
Our extensive drinks menu of boutique wines and beer from local craft breweries happily accompany the dishes whilst cocktails will take your experience to the next level.
Create Your Own Journey
Select 3 dishes $42 pp | Select 4 dishes $54 pp | Select 5 dishes $66 pp
(Minimum of 2 guests)
8-Course Degustation | Red Room Private Dining
From $99 pp (Minimum of 2 guests | Red Room: Minimum of 6 guests)
Amuse Bouche
Torched Ora King Salmon (GF, DF)
Wasabi, Soy Ponzu, Daikon & Ikura
Eggplant Katsu (PB, GF)
Gluten Free Breadcrumb, Tonkatsu Sauce & Slaw
Ah Tong (DF)
Chengdu Style Pork, Hot and Sour Vinegar & Peanut Crumble
Palate Cleanser - Zelati’s sorbet
Lumina Lamb Loin (DF)
Massaman Curry, Crispy Fondant Potato, Carrot Ribbons, Crispy Peanut Crumble
& Red Chilli
General Tso’s Chicken (DF)
Free Range Thigh, Hoisin, Sesame & Dry Red Chilli
Fish Moilee (GF, DF)
Kerela Style Fish Stew, Zucchini, Coconut Milk, Turmeric, Curry Leaf, Mustard, Coriander Oil
Banchan Side Dishes (GF, DF)
Korean Style Vegetables (weekly selection)
Sweet Endings: Signature Tasting Plate
Ube Supreme (GF)
Almond Sponge Cake, Ganache & White Chocolate Mascarpone
Carrot Ambrosia (PB)
Coconut Salted Caramel, Zelati’s Oat Milk Gelato, Whittaker’s Chocolate Button & Leaf Tuille
GF- Gluten Free | DF - Dairy Free | PB - Plant Based
Lola Rouge Bar Bites
CREATE YOUR OWN SAMPLING PLATES:
Any 3 items $18 PP | Any 4 items $24 PP
Oyster
Togarashi Tempura Battered Oyster & Lot 8 Chilli Mayo Or Oyster Natural (DF) Yuzu Kosho & Sake Mignonette
Oyster Phoenix Mushroom Popiah (PB)
Silken Tofu, Thai Basil, Vermicelli & Thai Pickle
King Prawn Toast
Dough Bakery Brioche, Kewpie Bonito Mayo Infusion & Sesame
Ah Tong (DF)
Chengdu Style Pork, Hot and Sour Vinegar & Peanut Crumble
Zafrani Chicken Cornetto
Pulled Chicken Tikka, Laccha Pyaaz, Snack Spice, Mint Ranch, Beetroot Chutney & Lemon Gel
GF- Gluten Free | DF - Dairy Free | PB - Plant Based
LOLA ROUGE BAR BITES:
Wok Tossed Noodles (PB) $23
Tofu, Oyster Mushroom, Bok Choy, Black Pepper, Garlic Sauce & Sesame
Holy Cluck Burger $24
Free Range Brined Chicken Thigh, Dough Bakery Milk Bun, Nam Pla Prik Slaw, Crisp Lettuce, Tomato, Thai Basil Mayo & Chunky Fries
Fish Moilee with Rice (GF, DF) $28
Kerela Style Fish Stew, Zucchini, Coconut Milk, Turmeric, Curry Leaf, Mustard & Coriander Oil
Caesar Salad (GF available) $24
Cos Lettuce, Smoked Chicken, House Made Croutons, Shaved Parmesan, Streaky Bacon, Poached Egg & Caesar Dressing
Chaat Spice Fries $10
Garlic Mayo & Tomato Sauce
SWEET ENDINGS
Ube Supreme (GF) $17
Almond Sponge Cake, Ganache & White Chocolate Mascarpone
Carrot Ambrosia (PB) $17
Coconut Salted Caramel, Zelati’s Oat Milk Gelato
Kalamansi Popsicle (GF) $17
Curd, Strawberry Mascarpone, Pistachio Crumb, Torched Meringue & Leaf Tuille
Kapiti Cheese Selection $27
A Selection of Akatea Brie, Kikorangi Blue, Aged Cheddar (2 years), Quince Jelly, Dried Fruits, Mini Pretzels & Lavoush
Oysters $6 ea
Togarashi Tempura Battered Oyster & Lot 8 Chilli Mayo Or Oyster Natural (DF) Yuzu Kosho & Sake Mignonette
King Prawn Toast $24
Dough Bakery Brioche, Kewpie Bonito Mayo Infusion & Sesame
Torched Ora King Salmon (GF, DF) $24
Wasabi, Soy Ponzu, Daikon & Ikura
Kinilaw $24
Market Fish with Papaya, Kalamansi Gel, Toasted Coconut & Rice Cracker
Eggplant Katsu (PB, GF) $23
Gluten Free Breadcrumb, Tonkatsu Sauce & Slaw
Steamed Silken Tofu (PB, GF) $24
Served with Wok Tossed XO Shitake, Organic Tamari, Chilli Oil & Tobacco Onion
Ah Tong (DF) $24
Chengdu Style Pork, Hot and Sour Vinegar & Peanut Crumble
Zafrani Chicken Cornetto $24
Pulled Chicken Tikka, Laccha Pyaaz, Snack Spice, Mint Ranch, Beetroot Chutney & Lemon Gel
Pumpkin Korokee Yellow Curry (PB, GF) $25
Thai Basil, Coconut Cream, Pumpkin Seed, Makrut Dust, Baby Corn & Beans
General Tso’s Chicken (DF) $26
Free Range Thigh, Hoisin, Sesame & Dry Ted Chilli
Pork Belly (DF) $26
Granny Smith Nam Tok, Khonkaen & Nam Jim Jaew
Fish Moilee (GF, DF) $28
Kerela Style Fish Stew, Zucchini, Coconut Milk, Turmeric, Curry leaf, Mustard, Coriander Oil
Lumina Lamb Loin (DF) $28
Massaman Curry, Crispy Fondant Potato, Carrot Ribbons, Crispy Peanut Crumble & Red Chilli
Wok Tossed Noodles (PB) $23
Tofu, Oyster Mushroom, Bok Choy, Black Pepper, Garlic Sauce & Sesame
Typhoon Shelter Fried Rice (DF) $24
Shrimp, Edamame, Organic Tamari, Garlic, Breadcrumbs & Green Onion
SIDES
Steamed Rice $6
Wok Tossed Edamame (GF, DF) $9
Burnt Garlic & Chiu Chow Oil
Banchan Side Dishes (GF, DF) $9
Korean Style Vegetables (weekly selection)
SWEET ENDINGS
Ube Supreme (GF) $17
Almond Sponge Cake, Ganache & White Chocolate Mascarpone
Carrot Ambrosia (PB) $17
Coconut Salted Caramel, Zelati’s Oat Milk Gelato
Kalamansi Popsicle (GF) $17
Curd, Strawberry Mascarpone, Pistachio Crumb, Torched Meringue & Leaf Tuille
Kapiti Cheese Selection $27
A selection of Akatea Brie, Kikorangi Blue, Aged Cheddar (2 years), Quince Jelly, Dried Fruits, Mini Pretzels & Lavoush
GF- Gluten Free | DF - Dairy Free | PB - Plant Based
