A culinary adventure where our Asian-inspired modern New Zealand cuisine takes you on a playful journey through Asia, using seasonal and local ingredients.
At Lola Rouge, we believe dining is a celebration. We invite you to embrace the communal spirit of our menu, designed with sharing in mind.
Meet Our Chef & Head of Culinary Operations
Inspiration for the Lola Rouge menu is rooted in the upbringing of Kiran Ghate, award winning Chef and Head of Culinary Operations for Naumi in New Zealand.
Born and raised in India, Kiran began his career in food for some of the most prestigious banqueting experiences in Mumbai before moving to Wellington, a city that is a melting pot of Asian communities.