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Enter into a world of intrigue, with a kaleidoscope of teas and three tiers of culinary extravagance served with lashings of luxury. A visionary High Tea menu created by our Head Of Culinary Operations & Award-Winning Chef Kiran Ghate alongside Pastry Chef Angela Soegijono.
Available every Saturday and Sunday from 12pm – 4pm.
Embark on an indulgent experience where Asia meets Paris with a unique infusion of flavours.
Where Asia Meets Paris
Enter into a world of intrigue, with a kaleidoscope of teas and three tiers of culinary extravagance served with lashings of luxury. A visionary High Tea menu created by our Head Of Culinary Operations & Award-Winning Chef Kiran Ghate alongside Pastry Chef Angela Soegijono.
Available every Saturday and Sunday from 12pm – 4pm.
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