Enter into a world of intrigue, with a kaleidoscope of teas and three tiers of culinary extravagance served with lashings of luxury. A visionary High Tea menu created by our Executive Chef Jason Ng.
Our high tea draws inspiration from Parisian patisserie techniques that’s paired with bold Singaporean flavours, using local New Zealand produce. This commitment to quality and local sourcing ensures a luxurious high tea experience that is authentically rooted in the region's finest offerings, guaranteeing freshness and supporting local businesses.
Accompanying the delightful treats is our extensive tea menu, boasting a variety of teas sourced from around the globe. Favourites sit alongside unexpected options for the brave ready to explore a new world of flavours.
Embark on an indulgent experience where Asia meets Paris with a unique infusion of flavours.
